Teriyaki Beef

Meat washed under running water, dried and cut into thin and long-flowing salt Ingredients:

• Beef - 500 Grams
• Bulgarian pepper - 1 piece
• Frozen vegetables - 200 Grams (any: cauliflower, peas, pods, etc.)
• Dry black Chinese mushrooms - 2 Pieces (or carrots, nuts, bamboo, etc.)
• Starch - 2 Art. spoons
• Garlic - 3 Teeth
• Teriyaki sauce - 150 milliliters (or soy sauce + 2-3 tsp sugar)

Instructions

Meat washed under running water, dried and cut into thin and long straw. You should get these pieces of meat. Then we prepare the marinade. To do this, put the starch in a comfortable deep bowl and pour teriyaki sauce and add finely chopped garlic. We mix everything thoroughly. In the marinade we lay meat. Mix it well and let it marinate for about an hour. Dried black Chinese mushrooms finely chopped, cut the Bulgarian pepper into thin strips. Fry frozen vegetables lightly in a frying pan. Then add the pepper to the frying pan. Then fry in a separate frying pan. Meat roast on high heat and always in parts about 3-5 minutes. Then we put all the meat in a frying pan, pour out the remaining marinade, add vegetables, mushroom. Fry all for about a minute, stirring and the dish is ready! :) Bon Appetit.

Servings: 2-3