- Broccoli - 500 Grams
- Sour Cream - 100 Grams
- Salt - 2 Pinches (to taste)
I sprout my cabbage and cut it into the inflorescence sprigs. We spread the inflorescences on the frying pan, add a little water, literally 100 grams. Cover the lid and put it on the stove. Minutes 5 since boiling water. Add sour cream, salt and stew until cooked. This will take about 5 minutes. If you thought that there were a lot of liquids in the cabbage - just do not cover the lid and let the excess moisture evaporate.
Servings: 2