Delicate apple rolls Preparation for the holidays requires a lot of effort. I want to cook both hot, and salads, and sweet for dessert. And how nice it is when desserts are served not by purchased sweets, but by home cooking. But how to manage everything? I suggest preparing a simple, gentle roll for dessert. In such a roll there is no cream, and the filling is delicious, aromatic and juicy - from apples with cinnamon. At the end of a long feast, such an easy dessert will be very welcome. The peculiarity of the roll is also that the filling is baked together with a biscuit base and there will be no problems when twisting the roll. Even beginners can handle this roll.
Ingredients:- Baking Powder 0.5 tsp.
- Eggs of chicken 4 pcs.
- Wheat flour 4 tbsp. l.
- Sugar 4 tbsp. l.
- Apple 7 pcs.
- Sugar 5 tbsp. l.
- Cinnamon powder 1 tsp.
- Step 1 To prepare a biscuit roll with apple stuffing we need sour-sweet apples, cinnamon, sugar, flour, eggs, baking powder.
- Step 2 Peel and rub apples on a coarse grater.
- Step 3 Squeeze the juice from the grated apples. We do not need it, you can drink it right away.
- Step 4 Connect the eggs to the sugar.
- Step 5 Mix the sugar and eggs with a mixer until the mass is whitened and the volume is increased 3 times.
- Step 6 Carefully mix the flour with the baking powder into the egg mass.
- Step 7 Baking tray with a size of 20x25 cm is lined with parchment and the apple mass is spread evenly on it. Spread it evenly with sugar and cinnamon.
- Step 8 On the apple mass evenly put the whipped egg mass
- Step 9 Bake 12-15 minutes at 190 ° C.
- Step 10 On a large cutting board lay another sheet of parchment and gently placing the board on the baking dish to turn the shape onto the board. Now the bottom layer with apples will be the top one. Remove the paper from the apple layer.
- Step 11 Collapse the roll. The apple layer will be in the middle of the roll.
- Step 12 Sprinkle the roll with powdered sugar. Sliced before serving.