- butter - 1 Art. a spoon
- bulb - 1 piece
- garlic - 3 teeth
- ground beef - 900 Grams
- bread crumbs - 1 glass
- milk - 1/2 cup
- egg - 1 piece
- mustard - 2 Art. spoons
- salt - 2 items. spoons
- ground pepper - 1 st. a spoon
- Italian seasonings - 1 Art. a spoon
1. Oven to warm up to 190 degrees Celsius. Meanwhile, peel and chop onion and garlic. 2. Heat the oil in a small frying pan and fry the onions in it for 5 minutes. After add the onion and fry for another 1 minute. Remove the frying pan and allow it to cool. 3. In a large bowl, mix the ground beef with all the ingredients, including crumbs, spices and fried onions. Make sure that the mass is homogeneous in composition. 4. From the received mass to form 2 flat loaves, put them on a baking tray and send to a heated oven. Cook for 45-50 minutes. 5. Received buchanochki cut into cutlets of the usual size, serve with any garnish and vegetables are still warm.
Servings: 5-7