- flour - 1 1/2 Art. spoons
- soda - 1 pinch
- salt - 1 pinch
- sugar - 1 1/2 teaspoons
- brown sugar - 1 1/2 teaspoons
- butter, room temperature - 1/2 st. spoons
- eggs - 1/4 Teaspoons
- vanilla extract - 1/8 teaspoons
- Chocolate chips - 1/2 Art. spoons
1. Preheat the oven to 190 degrees. Line the baking tray with parchment paper. In a medium bowl, stir the forks with flour, soda and salt until smooth and set aside. 2. Add a bowl of butter and sugar. Butter should be at room temperature to mix it with sugar. If you took out the oil directly from the refrigerator, place it for 5 seconds in the microwave to soften it. 3. Mix the butter and sugar with a fork for 1-2 minutes until a smooth cream consistency is obtained. 4. Add the egg and mix thoroughly. Add the vanilla extract and mix. 5. Next, add half the flour mixture and stir, then add the remaining flour mixture. Add a small amount of water if the dough looks a little dry. Stir with chocolate chips. 6. Form a ball from the dough, crush it and put it on the prepared baking sheet. Bake the biscuits for 15 minutes.
Servings: 10