Blanks from feijoa for the winter, the best recipes with a photo

Feijoa is an extremely useful exotic fruit from South America. Feijoa fruits contain many vitamins and minerals. The amount of iodine fruit can compete even with seafood, it is important to eat people with thyroid gland diseases. Its rind is rich in antioxidants, necessary for the body to resist harmful environmental factors. In addition, the fruits contain a large amount of fiber, which is very useful in diseases of the gastrointestinal tract.

In our country feijoa grows in the south, the season lasts from September to December. The fruits are extremely soft and very quickly deteriorate. Dishes that can be cooked from these wonderful fruits are a great variety - jams, compotes, kissels, salads and sauces. But especially I would like to note the recipes from feijoa for the winter, because at this time of year vitamins and useful substances contained in fruits will be especially necessary. Here are the best recipes from the photo.

5-minute recipe from feijoa

The fastest and easiest way to make blanks from feijoa for the winter is to scroll through the fruits with sugar. This process does not take you much time - just 5 minutes, and all the useful properties of the fruit will be kept better than with heat treatment.

Necessary ingredients:

• feijoa - 1 kg
• sugar - 800 g

Cooking method:

1. First you need to thoroughly wash the feijoa, cut the sepals. Cut the fruit in half. Peel not cut.
2. Wipe the feijoa in a meat grinder.
3. Add sugar to the resulting mass.
4. A mixture of fried feijoa with sugar is spread in jars and put into the refrigerator.

Fruits prepared in this way are unusually tasty and can be stored in the refrigerator for up to three months.

An unusual recipe from feijoa for the winter with a photo

The previous recipe can be complicated by adding walnuts and oranges. In this case, the useful properties of the jam are significantly increased. This combination of products increases the body's immunity during the winter. This is the best recipe for jam from feijoa, which will be useful for catarrhal diseases.

Necessary ingredients:

• feijoa - 1 kg
• walnuts - 200 g
• orange - 1 pc
• sugar - 1 kg

Cooking method:

1. Berries thoroughly rinse, remove the tails. Leave the peel off.
2. To pass feijoa with boiling water, cut into 2-4 parts, depending on the size.
3. The orange is also peeled, remove the bones and remove the white partitions. To cut into slices.
4. Wet the walnuts for an hour in boiled water, then drain the water and rinse the nuts again.
5. Cut the feijoa berries, orange slices and walnuts in a blender to a homogeneous mass and transfer to enameled pots or saucepan.
6. Add sugar to the mixture, mix, cover and let it brew until the sugar is completely dissolved.
7. Place in cans and put into the refrigerator for storage.