Pork tenderloin in the oven

We take our clipping. Wash it well and dry it with a paper towel. If the EU

Ingredients: Instructions

We take our clipping. Wash it well and dry it with a paper towel. If there is excess fat or film - remove them. Well we salt our piece of meat. Smeared with pesto sauce and spread on the grate. Yes Yes. We will bake on the grill, so that the tenderloin turned out juicier. We put the oven warmed up. We thoroughly rinse the potatoes, but do not clean them. Cut into quarters put in a bag. Pour the oil there, add salt, pepper, cumin. We close and shake well, so that each potato is in oil. Then we spread the potatoes on the grate, next to the tenderloin. A little salted her. We send our grate into the oven for about 20-30 minutes (depending on the thickness of the piece) at a temperature of 180 degrees. Then we take out our piece, we cover it with foil and the finish comes to the ready. It will take about 10 minutes. Then cut our clipping. Spread pieces of meat and potatoes on a plate. To serve a dish I advise with fresh vegetables and red dry wine. Bon Appetit!

Servings: 4