- Wheat flour - 150 Grams
- Milk - 100 Grams
- Sugar - 70 Grams
- Butter - 50 Grams
- Blueberries - 60 Grams
- Egg - 1 piece
- Baking Powder - 0.5 teaspoons
- Salt - 1/3 Teaspoons
Muffins with blueberries are prepared very quickly. To begin with, mix the flour, sugar, salt and baking powder in a bowl. In another bowl, mix the warm milk, butter and egg. We'll blob the blender and add the contents from the first bowl to the second one. Again, slightly vzobem. Next, in a bowl, add purified from litter, carefully washed blueberry berries. We mix everything with a spoon, since it is important that the berries remain intact. Next, take the mousse mold, smear with butter and pour over the "dimples" for 2/3. It is very important to leave the place and not to pour completely, as a dessert with blueberry needs a place to grow. A dessert with blueberries is baked in the oven at 200 degrees for about 15-25 minutes. The number of portions depends on the size of your mold. Bon Appetit!
Servings: 8-10