- warm water - 450 milliliters
- salt - 4 teaspoons
- potatoes - 6-8 pieces
- Yellow Onion - 1 cup
- freshly ground black pepper - 1/2 teaspoonfuls
- olive oil - 1/2 cup
- dough for pizza - To taste
- fresh leaves of rosemary - 1 Art. a spoon
- Parmesan cheese - To taste
1. Preheat the oven to 260 degrees with a counter in the middle of the oven. In a medium bowl, combine water and salt, stirring until the salt dissolves. Peel and cut the potatoes in very thin slices, about 1.5 mm thick. Put the potato slices in salted water so that they do not oxidize and do not turn brown. Soak them in the brine for about an hour. 2. Throw the potatoes in a colander and squeeze out as much water as possible. Then dry the potato slices. 3. In a medium bowl, stir together the slices of potatoes, chopped onions, black pepper and olive oil. 4. Lay the potato mixture evenly over the surface of the whole dough. Put a little more fillings around the edges of the dough, since outside the dough is usually cooked faster. Sprinkle evenly with rosemary. 5. Bake pizza in the oven for 30 to 35 minutes, until golden brown. On the 20th minute of cooking sprinkle the pizza with grated Parmesan cheese on the pizza and continue baking. Serve pizza hot or at room temperature.
Servings: 8