Home chocolate paste This homemade chocolate paste is perfect for pancakes, fritters. It can be used as a filling for home tubes, eclairs, baskets. Well, you can just smear it on a piece of white bread or a loaf. Its greatest advantage is that it does not contain chemical flavors and stabilizers.
Ingredients:- Refined sunflower oil 175 ml
- Milk 75 ml
- Sugar 50g
- Cocoa powder 2 tbsp. l.
- Sugar vanilla 10 g
- Walnut 100 g
- Step 1 To make a chocolate paste, we need sunflower oil, milk, sugar, cocoa, vanilla sugar, nuts.
- Step 2 Pour the milk of room temperature into the high bowl of the blender with the sugar dissolved in it and sunflower oil.
- Step 3 Beat at maximum speed.
- Step 4 The mixture will instantly thicken. Add cocoa and whip.
- Step 5 Add vanilla sugar and whip until smooth.
- Step 6 Transfer the chocolate paste into a separate bowl and add the crushed nuts.
- Step 7 This paste can be stored in the refrigerator for several days.