Preparing the test according to the Chinese recipe There are many different ways of making bread with different styles and tastes. One way of making lush bread was published in the Chinese book of recipes. The recipe indicates the "secret ingredient", which gives a special softness and splendor to the bread. This is actually a kind of "paste", call it Tangzhong. Baking based on Tangzhong (paste) remains soft for many days. The recipe for this test can be used for baking bread, loaves and buns.
Ingredients:- Flour, wheat 350 g
- Eggs chicken 2 pcs.
- Milk 125 ml
- Powdered sugar 55 g
- Salt 1 tsp.
- Yeast, dry 6 g
- Butter 30 g
- Olive oil 2 ml
- Wheat flour 2 tbsp. l.
- Milk 80 ml
- Water 80 ml
- Step 1 To prepare the dough, take flour, milk, eggs, powdered sugar, salt, yeast, butter; for the basis take water, milk and flour.
- Step 2 Prepare the custard for the dough. Sift the flour.
- Step 3 Add the milk.
- Step 4 Add water. Stir thoroughly so that there are no lumps.
- Step 5 Boil the mass until thickened, stirring (until the strips on the surface of the mass), until it takes the state of the paste. Cool it down. The brewed base is ready. For the test, take 120 ml. The rest of the mass is put into the refrigerator in the dishes under the lid.
- Step 6 Prepare the dough. 1 large egg or 2 small ones, combine with a cooled custard 120 ml. To mix.
- Step 7 Add warm milk. Mix.
- Step 8 Sift the flour. Add salt, sugar powder, salt, yeast. Mix the dry mixture.
- Step 9 In the egg-milk mixture, add half the dry mixture. Knead the dough. It will be sticky. Add soft butter. Continue mixing.
- Step 10 Pour the remaining flour on the table. Put the dough in the center. Continue mixing.
- Step 11 Put the dough in olive-oiled dishes. Cover with a damp cloth and put for 1 hour in a warm place at least 28 ° C. The dough should rise at least twice. Ready to use dough for baking pies, bread.