Curd cake with mandarins

So, for the preparation of the dough, we need 200 grams of flour, 100 grams of sugar, 1 egg and 100 grams of plum. Ingredients: Instructions

So, to prepare the dough, we need 200 grams of flour, 100 grams of sugar, 1 egg and 100 g of butter. For the filling - 300 grams of cottage cheese, 4 tangerines, 1 egg, 100 grams of sugar and 125 grams of yogurt. We start with the preparation of the dough. Oil grind with flour into crumbs, add sugar and egg. We mix it well and send it to the refrigerator for 40-50 minutes. While the dough is in the fridge - we will take up the filling. Cottage cheese grind with sugar, add yogurt and egg. Beat the blender until smooth. No curds should remain. Hardened dough is taken from the fridge and distributed in the form for baking. Swinging your fingers, we make the skirts (so that the filling does not leak out). Fill the dough with our stuffing, we put the mandarin slices on top. Bake for 30-40 minutes at 180 degrees. Before serving, if desired, sprinkle with powdered sugar and cinnamon. Bon Appetit!

Servings: 6-8