- chopstick butter - 1 Piece
- sugar - 1 glass
- egg - 1 piece (beat up)
- whiskey - 1/4 Glass
Preheat the sugar and butter in the microwave until the sugar is completely dissolved. Cool the mixture. Beat the egg and gradually add it to the egg-sugar mixture. Mix. Pour in the whiskey and mix thoroughly. To cool.
Servings: 1