- Fresh corn cobs in the husk - 4 pieces
- butter - 4 items. spoons
- honey - 1 st. a spoon
- chilli powder - 1/2 Teaspoon
- salt - - To taste
Preheat the oven to 170 degrees. As soon as it is warmed, put corn on the grate and bake for 35 minutes. At this time, cook the sauce. In a small bowl, combine the oil, ground red pepper and honey. Take the corn, gently bend the shell and remove the corn stigmas. Apply a thick layer of top dressing. The husk can serve as a handle while eating.
Servings: 4