Steam cutters

Preparation: Remove the crust from the bread and soak the bread in the milk. Missed through meat Ingredients:

• beef - 500 Grams
• Wheat bread - 125 Grams
• water - 150 milliliters
• milk - To taste
• salt - To taste

Instructions

Preparation: Remove the crust from the bread and soak the bread in the milk. Passed through the meat grinder, mix the meat with the squeezed bread and again pass through the meat grinder. Salt and stir, gradually adding cold water. From the resulting mass to form cutlets, put them in a steamer, cover and cook for 15-20 minutes with a weak boil.

Servings: 3-4