Bruschetta with black olives and feta

Olives (without pits) cut into thin circles. Finely chop the onions. Mix feta, mas Ingredients:

• Bread - 6 Slices
• Garlic - 2 Teeth
• Olive oil - 2 items. spoons
• Feta cheese - 3 st. spoons
• Black olives - 10-12 pieces
• Green onions (feather) - 1-2 pieces
• Black pepper - - To taste

Instructions

Olives (without pits) cut into thin circles. Finely chop the onions. Mix feta, olives and onions. Pepper to taste. It is not necessary to salt it - olives and feta are already salted. Sliced ​​bread dried in a dry frying pan or in a toaster, then rubbed with garlic and lightly sprinkled with olive oil. We spread the resulting croutons with a mixture of feta, onion and olives. Bon Appetit! :)

Servings: 6-7