Bake a delicious and fragrant chicken

A fragrant chicken with a crisp, baked in the oven, will always be a decent dish for the holiday, and thanks to the simplicity of cooking, the bird can be cooked for everyday meals. Even if you adhere to dietary nutrition, such a dish will not do any harm, since the meat of the baked chicken still remains lean.

Preparation of dishes and products

To deliciously bake a chicken, you can use the many tools that civilization provides modern housewives.

• In the sleeve for baking, the meat is juicy, as it is steamed with hot air inside the package
• Foil can be used in two ways: lining the bottom of the mold or wrapping a piece or an entire bird
• Choose a cast iron or ceramic mold. It will be evenly heated and the meat will equally cook in different parts.
• If you're going to bake a whole bird, you better do it in your sleeve. Legs and wings are best cooked in foil, and very small pieces - in shape or pot.
• Of course, the chicken can be baked and simply on a baking sheet. But then you will have to make extra efforts to wash the form and the oven from the inside.
• Chicken itself must be thoroughly washed before washing, towel dried and must be rubbed with salt with spices on the outside and inside. Sometimes it is shipped with garlic cloves and rubbed with mayonnaise.

Several recipes of baked chicken

We bake the whole chicken

• bird of bird - 1 pc.
• mayonnaise - 3 tbsp. l.
• mustard - 1 tbsp. l.
• garlic - 4 cloves
• salt and pepper

Cooking in the following order:

1. The chicken is rubbed with salt with spices and passed through the garlic press inside and out.
2. We prepare marinade, mixing mayonnaise with mustard and salt.
3. We rub the mixture with chicken, just as before with salt and we leave to stand in the refrigerator for one hour.
4. We add oil to the pan, place the bird on it and cover it with foil. Bake the middle carcass for about forty minutes, for larger specimens more time is needed.
5. To get a nice crust, at the end of cooking, remove the foil and let it stand in the oven for another ten minutes.

With vegetables

We take such components

• chicken - 1 pc.
• onion usual - 1 pc.
• red onion - 2 pcs.
• potatoes - 7 pcs.
• Bay leaf
• half a lemon
• Bulgarian pepper - 2 pcs. (preferably different colors)
• garlic - 1 head
• salt and spices
• vegetable oil

Procedure:

1. The bird should be cut through the abdomen and put inside a four-piece cut onion, two bay leaves and half a lemon. Then outside, cover the carcass with vegetable oil and salt with pepper (including inside). We send it to the refrigerator for an hour.
2. We lubricate the form with vegetable oil, we lay out the chicken, and from above we put several laurel leaves and rosemary twigs.
3. Preparing the vegetables. We clean them, cut them into large pieces and add them to the baking sheet with chicken. It is better to sprinkle them with vegetable oil.
4. We warm up the oven and put the chicken in it. Bake it for about an hour and a half and serve with vegetables.

Cooks advise

• that meat was fresh take not frozen, and chilled bird
• try to bake the foil when baking, otherwise the meat will not be enough fried
• if you bake a chicken in the sleeve, make several punctures at the top for the escape of excess steam
• To check the readiness of the chicken, pierce the toothpick of her breast. The flowing fluid should be clear and free of blood.