- Sheets for lasagna - 200 Grams (I took sheets that do not need to be boiled beforehand)
- Stuffing - 300 Grams (better mixed - in half beef and pork)
- Tomatoes - 300 Grams (canned)
- Tomato paste - 1 st. a spoon
- Garlic - 1-2 Zubchikov
- Bow - 1 piece
- Cheese - 100-150 Grams
- Salt - 1-2 Pinch
- Pepper black ground - 1-2 Pinch
- Dry Provencal herbs - 1-2 Pinch
- Cream 9% - 200 Milliliters
- Natural yogurt - 100-150 milliliters
- Nutmeg - 1 Pinch
- Vegetable oil - 1 st. a spoon
It was such a happening - relatives were invited to a small family dinner, lasagna was promised, and the cooker went out of order :( Well, that is a microwave oven.) I slightly changed the classic lasagna recipe and cooked it in a microwave. I am sharing with you the recipe for lasagna in a microwave oven, I hope you will find it useful How to cook lasagna in a microwave oven, step-by-step instructions: 1. We brush onions and garlic, chop finely. 2. Add them to the stuffing, shake and put in a microwave for 5 minutes at maximum power 3. With fresh tomatoes, peel and grind. Mix with tomato paste 4. Add pepper, salt and dried herbs 5. Stir in cream, yogurt Add to them nutmeg and salt 6. Lubricate the form with vegetable oil and pour a little creamy mixture on the bottom 7. Lay the lasagna sheets on the bottom 8. Half the amount of minced meat is spread over the surface of the sheets, filled with tomatoes. 9. Again lay the sheets, over them a little creamy sauce, minced meat and tomatoes. 10. Cover the remaining sheets, pour the sauce and sprinkle with grated cheese. 11. We put in the microwave for 30-35 minutes at a power of 700 watts. I have a maximum power of 1000 in the microwave. After finishing cooking, it is necessary that the lasagna stay for another 10 minutes. Then cut and serve to the table. Good luck to you!
Servings: 5