Unlike other holidays - state, religious, professional, the New Year is celebrated all without exception, regardless of age, place of work, religion and nationality. The new year never comes instantly, its breathless breath is to people a few days before the traditional battle of the chimes and solemn speeches of the president. At the same time, the grandiose plan is being prepared: where and what to buy, whom to invite, why would such a new interesting cook for children and adults? After all, a winter celebration is simply unthinkable without a lavish family feast, which means that all the festive dishes on the menu for the New Year should be almost ideal ...
When comes the long-awaited December 31 in the house already proudly stands a lush green spruce. Mistresses let out from sideboards and buffets family sets, elegant glasses and decanters, brilliant family devices. On snow-white tablecloths there is a whole legion of elegant porcelain plates and saucers. And at the solemn moment of the beginning of the feast comes the turn of culinary miracles and gastronomic discoveries. Such a scenario is possible in any house where the festive menu was pre-compiled, and recipes with photos of the best dishes for the New Year 2017 of the Rooster are carefully selected and checked.
What should be the menu for the New Year 2017 of the Rooster
The symbol of the upcoming 2017 - Fire Rooster is a totem of industrious, family, active and purposeful people. At the same time, a colorful temperamental bird is considered a symbol of a bright and cheerful celebration. All these features of the sign are important to take into account when preparing the home entourage, the menu for the New Year and the decorations for the table. And if you add a pinch of irrepressible imagination to the boiling cauldron of pre-holiday preparation, the majestic winter mystery in a warm house with an abundance of decorative males will become the most magical theme for long memories. Well, the efforts to decorate the Christmas tree can be provided to children, but the exact selection of luxurious dishes will have to be taken over. What should be the menu for the New Year 2017 of the Rooster? The answer is simple: light, diverse, sophisticated, bright and fully natural. Basic menu requirements:
- The lack of chicken and eggs in recipes;
- The maximum amount of greenery and vegetables on the table;
- Light snacks and desserts without fatty and heavy ingredients;
- On hot - fish, veal, pork, duck, seafood;
- No "artificial" treats: sausages, factory mayonnaise, soda, etc .;
- Whole-grain bread or homemade buns;
- Bright presentations in red, yellow and green colors;
We make the perfect menu for the New Year 2017
To prepare and decorate dishes for the New Year 2017 it is better to take responsibly. It is necessary to take into account the peculiarities of the season, the preferences of the guests, the temperament of the future patron. Rooster, as you know, the bird is not greedy, but it is quite economical - the table should not break with excesses, but simply must be refined and refined. In order not to get confused in the cooking-frying-carcass cycle, before the culinary process begins, it is necessary to compile a detailed plan-menu with such positions:
- salads
- snacks
- hot dishes
- Dessert
- beverages
Salads . Since the symbolism of the year contradicts the use of eggs and chicken in salads, the traditional "Herring under the fur coat" in an unusual interpretation will be a good option. For example, in the form of a roll or in a glass. Supplement the menu for the New Year 2017 can also be salads with an abundance of greens and vegetables, dressed with light oil, lemon juice or low-fat yogurt.
Snacks . As a light and appetizing snack is recommended to prepare several types of canapés. For example, with cheese, olives and greens; with cereal bread and salted fish; with ham, vegetables and fruits. The abundance of flowers on wide plates will make an indelible impression on the guests and the Rooster.
Hot dishes . Choosing hot to the New Year's table, it is worth refraining from fatty and heavy dishes with a mass of sauce and a rough side dish. Food can be easy, but necessarily interesting and festive. On the table must certainly be present and meat, and fish, and a bird. One of these items is easy to prepare as a hot, blotted with vegetables or cooked in an oven with herbs.
Dessert. The decoration of the festive feast can be a brightly decorated biscuit cake with fruit or candied fruit, light cream desserts, jelly, homemade ice cream, homemade chocolate sweets. At the same time, crude oil cakes, too sweet cupcakes and other heavy delicacies will be out of place in the menu for the New Year 2017.
Drinks. You can approach the choice of drinks creatively. Actual on the New Year's table will be red, yellow and orange juices, homemade lemonades, cocktails with fruit and berry ingredients, natural dessert or red dry wine, champagne.
The subtleties of the celebration menu for the New Year 2017 party
In addition to choosing suitable dishes and topical drinks, there are several more subtleties in the preparation of the festive table. Since the interior on this day definitely needs bright colors, you can put on a New Year's table colored candles or decorate the central composition with garlands. Authentic on the table will look like an "old" checkered tablecloth and linen napkins, decor elements in a "rustic" style (bunches of dried flowers and spikelets, wicker baskets for bread), clay, wooden or porcelain. When making a festive menu for the New Year, it is also a part of the fineness of choosing and serving an aperitif. "Cocktail" is translated from English, like - "cock tail". The most advantageous on the table will look glasses with colorful drinks, covered with icy frost and enamored with pieces of bright fruits. Creating cocktail drinks for aperitif you can mix the textbook recipes with unusual ingredients - garnet, orange, cranberry, raspberry, kiwi. So old and old drinks will play in a new way: new tastes, new colors, new flavors.
The main dish in the menu for the New Year 2017 Rooster - a recipe with a photo for the holiday
By the New Year the housewives prepare in a special way: they make a delicious menu, choose only the best drinks. On such a day, reluctance to treat visitors to standard stewed potatoes with mushrooms or baked pork shank. The main dish for the New Year 2017 of the Rooster should be extraordinary, refined, delicate. And if the chicken is not an option, the duck breast is the best choice. Promarinated, fried until golden crust and supplemented with sweet and sour orange sauce, it will become a real "highlight" of the luxurious table.
Necessary ingredients for the recipe of a duck breast for the New Year's menu 2017
For marinade:
- juice of one orange
- a peel of one orange
- shallot
- garlic-3 teeth
- thyme
- salt and pepper
For sauce:
- orange juice - 500 ml
- lime juice - 100 ml
- maple syrup - 1 tbsp.
- cinnamon - 1 stick
- cloves - 6 pcs.
- salt - 1 tsp.
- oil - 2 items of l.
Step-by-step instruction of the recipe of the duck breast in orange sauce for the menu for the New Year 2017
- Start cooking with a recipe for orange sauce. In a deep saucepan, mix all the necessary ingredients.
- Cook the fragrant mass on low heat until it becomes dark and thick. In some cases, the sauce may foam.
- Remove the steynik from the fire and cool. Strain the cold orange sauce through the kitchen sieve.
- Wash the duck breast and dry it with a kitchen paper towel. Make cross-cuts on the skin, trying not to touch the meat.
- In a separate container (you can use a zip package), marinate for 3-4 hours a duck breast with orange juice, zest, greens and spices.
- At the end of time, take the meat out of the marinade. On the heated frying pan, lay the breast with the sandpaper down, without pouring oil.
- Roast the bulk of the fat to make the peel crispy. Then fry the meat on the other side.
- Take the breast to the chopping board. After 5-7 minutes, slice the meat in slices 1cm thick.
- Lay the duck on a plate, pour orange sauce, add greens and citrus slices. The main dish for the New Year 2017 is ready to serve.
Interesting dessert for the menu for the New Year 2017 - recipe with a photo
The perfect dessert for the New Year's menu is homemade chocolates. In contrast to hearty cakes, they are not too greasy and lighter. They can be served to the table with strong coffee or presented to guests as festive souvenirs in bright packaging. Even children are not afraid to treat chocolate sweets cooked with their own hands for the New Year 2017.
Necessary ingredients according to the recipe of home-made chocolates for the menu for the New Year 2017
- thick cream-1 tbsp. (divided into 3 parts)
- orange peel - 1 tbsp.
- vanilla essence
- cardamom seeds ground - 5 pcs.
- Milk chocolate - 450 g (divided into 3 parts)
- dark chocolate 150 g
- Amaretto - 2 tsp.
- Калуа - 2 ч.л.
- Marniere - 2 tsp.
Step-by-step instruction for the recipe for the New Year's menu 2017 homemade chocolates
- Chop the dark and milk chocolate. First, according to the recipe, leave for the glaze, the second - divide into three parts.
- Heat the cream and divide the mass into three parts. In each of them, add one of the kits: orange peel and Marnier, vanilla and Kalua, cardamom and Amaretto. If sweets are for children, alcohol is best left. Also in each bowl, sprinkle 1/3 of milk chocolate. Stir the chocolate chips thoroughly.
- The resulting mass cool in the refrigerator. Then, in small portions, form round candies. Put the sweets on parchment paper.
- In a water bath, melt the black chocolate and gently dip each candy into the mass, threading it on the toothpick beforehand.
- If desired, you can also drop the sweets into cocoa powder so that they will look like expensive "truffles" .
- Refrigerate the sweets again on parchment paper for 1-2 hours. Then transfer to paper substrates and package in a festive box.
- An interesting dessert for the New Year's menu according to our recipe with a photo is stored in a cool place so that the candies do not melt before the time.
An interesting menu for children for the New Year 2017: detailed video
For children, food is not at all an equally important component of the holiday, as for adults. To kids it is much more important to feel a magic atmosphere of a holiday, general fun and pleasure from expectation of miracles. Therefore it can be very difficult to tear the children away from games and gifts, to sit at the New Year's table and fill their fill. The only trouble-free way is to choose an interesting menu for children for the New Year 2017 and present the cooked dishes in the most fabulous way. For mothers who want to surprise and please their children not only with sweets, but also with more useful delicacies, we have developed an approximate menu:
- Sandwiches "Christmas trees" of soft bread with cream cheese with herbs, boiled fish and Bulgarian pepper as a decor;
- Boiled vegetables with cheese and nuts on skewers;
- "Snowmen" from meatballs with sour cream sauce, decorated with greens and vegetables;
- Cake "Snow Hut" made of pancakes with cherries and yoghurt cream;
- Ginger biscuits with colored glaze in the form of fir-trees, snowmen, snowflakes, etc.
- Homemade lemonade or warm cocoa with milk;
But even a well-designed children's menu for the New Year can spoil. To avoid such a catastrophe and not to disappoint the guys, interesting festive dishes should be prepared without sharp spices, factory mayonnaise, excess fat and a lot of sugar. Having in our arsenal our recipes with photos and videos, each mistress can make an ideal New Year's menu for adults, children, and the patron of 2017 - Firecracker.