Buckwheat in pots with vegetables, cheese and sour cream How to make an ordinary dish of buckwheat unusual and very tasty? It's simple. It is enough to take the simplest products that perfectly match buckwheat porridge: cabbage, carrots, Adyghe cheese, sour cream and more butter, as you know, "you can not spoil the porridge with oil," put all the ingredients in clay pots and bake. The fragrance that will spread all over the house will be unforgettable, but pretty boring buckwheat-a camel that is worthy of a small home feast.
Ingredients:- Buckwheat groats 1 tbsp.
- Carrot 1 pc.
- White cabbage 200 g
- Mixture of hops-suneli 1 tsp.
- Salt 10 g
- Oil melted 50 g
- Cheese of Adyghe 200 g
- Water boiled 200 ml
- Step 1 To prepare the dish you need buckwheat, carrots, cabbage, Adyghe cheese or a panier, butter or melted, salt, water and spices.
- Step 2 Carrots grate on a large grater, and cut cabbage with straw.
- Step 3 Cut the cheese into cubes.
- Step 4 In a heated frying pan in oil, fry until golden brown cheese.
- Step 5 Then add the cabbage, carrots and fry 10-15 minutes.
- Step 6 Next add the spices and salt, mix thoroughly and set aside.
- Step 7 Boil the buckwheat, season with oil and salt.
- Step 8 Take the clay pot and lay out the layers of buckwheat, then sour cream, then the cheese-vegetable mixture.
- Step 9 Lay the ingredients in layers until the pot is filled and 100 ml of water is added. Cover and bake in a preheated oven at 200 ° C for about 15 minutes.
- Step 10 If the water is not absorbed, open the lid and bake for another 5 minutes. Serve with sour cream. According to this recipe, the ingredients are given an average of 3 pots.