Roasted cauliflower A hearty, lunch dish with a lot of ingredients, will certainly appeal to lovers of cauliflower! This dish does not need any garnish, nor in a meat supplement, as in itself is full. Here there is ham, vegetables, cheese, and egg-dish is very nutritious and high-calorie! Serve hot, each portion sprinkled with extra grated hard cheese!
Ingredients:- Cabbage colored 1 pc.
- Eggs of chicken 4 pcs.
- Pepper sweet 1 pc.
- Green onions 1 bunch
- Cheese hard 150 g
- Cream 200 ml
- Olive oil 50 ml
- Salt 2 tsp.
- Ham 200 g
- Step 1 To prepare this dish, we will need cauliflower, sweet red pepper, chicken eggs, ham, hard cheese, green onions, 10% cream, olive oil, salt.
- Step 2 Disassemble cauliflower on inflorescences and boil in salted boiling water until ready, it is important not to digest (the cooking process will take about 5-6 minutes)! We merge the water.
- Step 3 Sweet red pepper and ham cut into thin strips, green onions in small rings.
- Step 4 Fry the peppers, ham and spring onions in olive or sunflower refined oil.
- Step 5 In a deep bowl, drive in the eggs.
- Step 6 Whisk them with a whisk, adding grated cheese on a fine grater (half of the total), pour in cream, salt to taste.
- Step 7 We knead the egg-cheese-cream mixture.
- Step 8 In the meantime, ham, onions and peppers will be fried until the pepper is soft.
- Step 9 Pour to them pre-boiled cauliflower.
- Step 10 Stir. Fry over medium heat for about 7 minutes, stirring occasionally, if necessary, add oil.
- Step 11 We pour the egg-cheese-cream mixture.
- Step 12 Sprinkle the remaining rubbed cheese, stir, simmer under the lid for 7 minutes, stirring occasionally.
- Step 13 We serve the dish by spreading it into portions and sprinkling it with grated cheese.