- Chilled dough for biscuits, package (eg Pillsbury) - 1 Piece
- softened butter - 2 items. spoons
- brown sugar - 3 1/2 Art. spoons
- cinnamon - 5 teaspoons
- cocoa powder - 5 teaspoons (optional)
- powdered sugar - 1 Glass (glaze)
- milk or cream - 3-4 Art. spoons (glaze)
- vanilla extract - 1/2 teaspoonfuls (glaze)
1. Preheat the oven to 175 degrees. Spread the baking sheet with parchment paper or a silicone rug, set aside. Put the cooled dough on a lightly floured surface. 2. Carefully straighten each cookie with your fingers and grease each surface with a small amount of butter, about 1/2 teaspoon. Pour a teaspoon of brown sugar onto each cookie, then sprinkle about half a teaspoon of ground cinnamon (and cocoa powder, if used). 3. Collapse the cookies in a roll and tie the edges, then cut each in half. 4. Lay the rolls upside down on the baking sheet. Bake for 15-18 minutes. Let it cool for 2 minutes on a baking sheet, then cool it on the counter. 5. Meanwhile, cook the icing. Put the powdered sugar in a bowl and beat with 2 tablespoons of milk to make a homogeneous mass. Add the vanilla extract and then the milk, 1 teaspoon at a time, until the desired consistency is achieved. The glaze should be sufficiently liquid to pour buns on it, but not enough to resemble water. It is good to water the buns with glaze and serve.
Servings: 4-5