- minced chicken - 1 Kilogram
- potato - 5 pieces
- eggs - 2 pieces
1. Boil potatoes in a peel, cool and clean. Stir to a consistency of mashed potatoes and mix with the beaten egg. 2. Add chicken ground and add to the potato mixture. Stir until a uniform consistency is obtained. 3. From the resulting mixture, stitch the patties and put them in a steamer. 4. Cook the cutlets for 30 minutes.
Servings: 4