We cook Tom Yam at home Tom Yam serves as the basis for the Thai soup of the same name, which is one of the most popular in Asian cuisine. Also, the burning paste is used for making various sauces. Cooked according to this recipe, it can be stored in the refrigerator for about 6 months. For fans of the sharp - it's just a godsend. It can be added to almost all dishes. But you should be careful while cooking. Chop chili peppers better in gloves, so as not to burn the skin.
Ingredients:- Onions 1 pc.
- Fresh chili peppers 10 pcs.
- Garlic 1 head
- Fresh ginger 5 tsp.
- Olive oil 50 ml
- Salt 3 tsp.
- Step 1 For an acute Thai pasta, take: onion, chili, garlic, ginger and salt.
- Step 2 Finely chop the garlic and onions.
- Step 3 Cut chili peppers.
- Step 4 Rub grated ginger.
- Step 5 On the hot olive oil, fry the garlic and catch it.
- Step 6 On the same oil fry the onion and catch it too.
- Step 7 Fry the chilli there.
- Step 8 Stir the previously fried onions, rubbed ginger and garlic to the chilli and extinguish a few more minutes, stirring.
- Step 9 Grill the fried ingredients in a blender in a thick puree, salt to taste.