Burrito with meat and avocado

Cut the meat into small pieces and fry in oil until done. When the meat is baked Ingredients:

• Pork (without fat) - 150 Grams
• Vegetable oil - 1-2 teaspoons
• Onion - 1 Piece
• Tomatoes - 2 Pieces
• Avocado - 1/2 Pieces
• Salad leaves - - To taste
• Cheese - 100 Grams
• Salt, pepper black ground - - To taste
• Wheat flat cake - 2 pieces

Instructions

Cut the meat into small pieces and fry in oil until done. When the meat is almost ready, add finely chopped onions to it, after another couple of minutes - diced tomatoes with cubes. Stew, stirring, 5-10 minutes - until the meat is ready. Solim, pepper. On the edge of the wheat cake (tortilla) we put a portion of the meat filling. Avocado clean and cut into thin strips. Add to the filling. Then we spread a few washed salad leaves. Then sprinkle the whole thing with cheese. We wrap the tube. Finally, put our rolls on a plate, sprinkle a little cheese on top - and in a microwave or oven for a couple of minutes. It is necessary that the cheese is melted, and the cake is lightly browned. An alternative is to fry the burrito in a dry frying pan. Bon Appetit!

Servings: 2