Shrimp Pico de Gallo

Defrost the shrimp (if you bought them frozen). Separate the tails ... Transfer to Ingredients:

• Shrimp - 450 Grams (ready-made)
• Red onions - 0.5 Pieces
• Olives - 0,5 Cups (black or green)
• Tomatoes - 2 Pieces
• Halopeno Pepper - 2 pieces
• Avocado - 2 pieces
• Juice 2 lemons - 1 piece
• Kosher salt - - To taste
• Coriander - 2 Cups

Instructions

Defrost the shrimp (if you bought them frozen). Separate the tails ... Transfer them to the cutting board. Grind shrimps into small pieces. Throw them in a large bowl. Slice the onions finely. Add to a bowl with shrimp. Slice the olives finely. Then, also chop the tomatoes. Leave it in a bowl. Grind the avocado. And add to shrimp. Chop the jalapenos and transfer them to a bowl. Add the lemon juice. Salt ... ... and mix well. Chop a little coriander, add to a bowl and mix. You can serve the table with tortilla chips, a pleasant appetite.

Servings: 12