Flounder baked with tomatoes

1. We will wash our fish well under running water, we will clean it. Each carcass should be salted, n Ingredients:

• Flounder - 500 Grams
• Tomatoes - 300 Grams
• Lemon, juice - 1/2 Pieces
• Salt, pepper - To taste

Instructions

1. We will wash our fish well under running water, we will clean it. Each carcass should be salt, pepper and sprinkle well with lemon juice. Cover the dishes with a lid and refrigerate for 2-3 hours. The fish will go a little more promiscuous and become even more delicious. 2. Now let's cook the tomatoes. If you do not like it, when the skins of tomatoes get in, hold tomatoes in boiling water for a few seconds. And then you can easily peel the peel. If not, then rinse the tomatoes and cut them into small cubes. 3. Prepare the baking dish. Lubricate it with a little oil. Remove the fish from the refrigerator and put it into the mold. 4. Put the tomatoes on the whole surface of the fish and put the dish in the oven. The oven needs to be heated up to 180 degrees. Our dish will be baked for 35 minutes. Now we get out of the oven. We spread the fish on plates and decorate with a ring of lemon.

Servings: 3-4