- Chicken fillet - 300 Grams
- Cabbage - 400 Grams
- Potatoes - 3 pieces
- Carrots - 1-2 pieces
- Celery root - 100 Grams
- Onion - 1-2 pieces (small)
- Tomatoes - 1-2 Pieces (small)
- Vegetable oil - 1-2 Art. spoons
- Butter - 20 Grams
- Salt - 1 st. spoon (to taste)
- Ground pepper - 1-2 Pinch
- Water - 2-2.5 liters
Filet my, put it in a saucepan and pour it with water. We set the broth for about half an hour. When it boils, we take off the foam. While the broth is brewed, let's take care of the vegetables. Thin shred cabbage. We clean potatoes, mine and cut into small cubes. We clean carrots and celery root, mine and cut into strips. We clean and cut the onions. In a frying pan with vegetable oil, put onions, carrots and celery and fry for about 10 minutes. Then add peeled and cut tomatoes. Add a couple of spoons of broth, a little salt and spices, butter and cover with a lid. We extinguish for about 15 minutes. We take out the ready-made chicken fillet from the broth and finely chop it. We shift the shredded cabbage and the brawny vegetables into the broth and let it boil. Next we send potatoes and chopped chicken meat. Cook until the potatoes are ready. We try for salt and, if necessary, add. Shchy are ready.
Servings: 5-6