Many people want to know how to quickly get rid of the first signs of a cold with folk remedies. In the pharmacy you can always find any medicine for cold and flu. True, it is not always possible to choose a drug of high quality, fast efficiency and at an affordable price. But our ancestors were successfully protected from winter ailments and without expensive medications. The most common and available remedies for colds and infections were horseradish, radish, onions and garlic. Modern man with prejudice refers to them because of the persistent sharp odor that remains after using seasonings with horseradish, radish, garlic and onions. But when there is a question about health, it is better to leave these prejudices to snobs and aesthetes.
Horseradish
Leaves and roots of horseradish are a popular folk remedy at the first signs of a cold. They are rich in vitamin C. Roots of horseradish contain volatile volatile compounds and a mixture of essential-mustard oils, giving horseradish a pungent taste. These substances kill and destroy many kinds of bacteria and viruses. Because of them in folk medicine horseradish was used for centuries as a cold remedy. A water infusion of root horseradish - for gargling with angina. The use of horse radish also contributes to expectoration during coughing. Instant preventive effect, when the purifying catharsis "punches" the stuffy nose and throat, and so on until the tears come out on the eyes, is known to everyone who tried horseradish. Therefore, on the whole territory of our country and in other places, characterized by a damp climate and a harsh winter, horseradish as a seasoning in the old days was on the table for everyone. And in our time there is no shortage of horseradish on sale at the most affordable prices. Still, you should be careful not to take horseradish inside in large quantities, but use it only as a medicine and seasoning.
Radish
Radish was used both for food and medicinal purposes at the first signs of cold from time immemorial. Vitamin and mineral composition in all varieties is the same - they are all rich in vitamin C, as well as essential oils that have antiseptic effects. Field marshal Suvorov explained his immunity to cold in the most difficult field conditions by saying that he ate three times a day of grated radish. Outwardly fresh radish in the old army was used as a strong antiseptic for purulent wounds. Roots, especially of winter varieties, have a sharp taste and a specific "red" odor. On the festive table, black radish rarely falls in as a salad because of the specific smell from the mouth, which will necessarily appear after eating. But grated bitter radish with honey does not leave such a smell - it is a traditional folk remedy for flu prevention.
Salad Asian radish varieties (green and sweet) and Far Eastern varieties (Japanese daikon) are distinguished by a delicate taste and greater juiciness. In addition, they have less mustard oil. After a meal because of them, a person does not get a "village" from a person, and according to the effectiveness these grades yield little to the bitter radish. In our time, many people use bitter radish for coughing. It is enough to cut a very thin slice of raw radish and sprinkle them with sugar. Appeared sweet juice take every hour on a tablespoon. Or you can rub the radish on a grater and squeeze the juice gently through the cheesecloth. After that, 1 liter of juice mixed to taste with liquid honey and drink in the evening before going to bed and before eating 2 tablespoons. spoons. It should be taken into account that the internal application of any radish varieties is contraindicated in patients with heart and liver diseases. And the owners of an ulcer, gastritis or just a tender and sensitive stomach with a black radish is better not to communicate at all.
Bow
Onions contain a very effective germicidal substance, allicin. Therefore, onion gruel has long been used to disinfect cuts and ulcers. And the juice of onions with honey in the old days was used at the first sign of a cold and cough. With a cold or started flu every 2 to 3 hours you need to take a tablespoon of onion juice (for children you can mix with honey). To stay on the feet with an epidemic of flu, enough to rub a fresh onion, and the resulting mass should be carefully laid out on two layers of gauze. It is applied such a compress on the lower part of the nose, previously lubricated to avoid irritation with sunflower oil. The procedure should last about 10 minutes - no more. If you repeat this procedure three times a day, it will help to prevent the flu. If the temperature has risen, juice is squeezed out of the apple and bulbs and the carefully prepared liquids are mixed. Then you need to add 1 tablespoon of honey to the mixture and stir well. It is necessary to drink this dose for three meals during the day. You will quickly notice how the temperature will begin to subside.
Garlic
Garlic is considered one of the best folk remedies for the first signs of a cold. And in this there is a completely scientific rational explanation. Garlic cloves contain proteins, vitamins C, mineral salts, essential oil and phytoncides, which determine bacterial action of garlic. Therefore, since ancient times, garlic has been widely used in folk medicine to combat various diseases, especially infectious diseases. Based on garlic, a number of drugs used to strengthen the immune system. But most importantly - garlic contains an isomer of allicin, which is stronger in action than allicin onions. The experience of world wars showed the preventive effect of garlic against epidemics of infectious diseases and beriberi. It is also irreplaceable for the prevention of acute respiratory infections and influenza.
During outbreaks of flu and colds, it is enough to chew a clove of garlic for a few minutes so that the mouth is completely cleared of bacteria, as when using onions. For a targeted and long-lasting protection against influenza, you can grate 2 lemons on an ordinary grater. Then chop a couple of garlic heads. Kashitsu, obtained in this case, mixed and poured with boiled water - about one liter. Then hold in a dark place for 3 days at room temperature. Infusion strain, put in the refrigerator and take as needed on an empty stomach for 1 tablespoon. Such prophylaxis can be continued until late spring.
Mint with lemon and garlic can stop the development of colds. When the first signs of a cold appear, it is recommended to pour a spoonful of peppermint into a glass of boiling water, five minutes to heat over a small fire and at the end to strain. Then in this infusion it is necessary to dissolve a teaspoon of honey. A small clove of garlic is crushed and put in a cup, to squeeze out 1/4 of a lemon of medium size, pour in mint infusion with honey and carefully mix everything. Drink the resulting infusion in a warm form before going to bed.
To consume garlic should be taught and children. To children do not curl from the burning taste, it should be finely chopped and put on a sandwich with butter. Interrupted garlic can be insisted on milk. To do this, take a pair of garlic cloves for half a cup of milk. In this form, even to children up to a year, this infusion can be given by droplets to enhance immunity. In addition, garlic can be hung at the head of the child in the bedroom. And in the day to put on the neck of the child beads of garlic teeth, so that the veil of phytoncides cut off pathogenic viruses and bacteria from the respiratory system.
In all know the measure
Daily use of onions, garlic, horse radish and radish in the diet will allow you to increase the overall immunity to viral diseases. And also will protect the family budget from unnecessary costs for medicines. Especially since horseradish, radish, garlic and onions are the most accessible folk remedies during the period of mass incidence of flu and cold. As for the sharp smell from the mouth, it can be eliminated by toothpaste, chewing gum or aromatic lozenges. You can chew and grains coffee to discourage smell.
It should be warned that garlic, onion, horseradish and radish, although they contain powerful antiviral substances, but strongly irritate the mucous membrane of the mouth. Therefore, during outbreaks of acute respiratory viral infections and influenza, nutrition should be predominantly dietary, lean, without the abundance of flour, sweet and fat. Therefore, to savor these spices is better only light vegetable dishes. If you do not react at all to the spicy seasoning, add a little juice of onion, garlic, horseradish or radish to honey. This will soften the irritating effect and enhance the healing effect. Thanks to these tips, you quickly get rid of the first signs of a cold with folk remedies.