Cabbage filling cake

Cabbage Pie A cake from the category of fast and uncomplicated baking, which does not require special skills and abilities. The aroma of baking reminds the aroma of pies with cabbage. The pie is good in a hot form and no less delicious is cooled down. Good cuts into neat pieces, not falling apart, almost immediately after removing from the oven. The dough should be thicker than pancakes, but more liquid than pancakes. You can use young tender cabbage, and also add fresh or dried herbs to taste.

Cabbage Pie A cake from the category of fast and uncomplicated baking, which does not require special skills and abilities. The aroma of baking reminds the aroma of pies with cabbage. The pie is good in a hot form and no less delicious is cooled down. Good cuts into neat pieces, not falling apart, almost immediately after removing from the oven. The dough should be thicker than pancakes, but more liquid than pancakes. You can use young tender cabbage, and also add fresh or dried herbs to taste.

Ingredients: Instructions