Cabbage Pie A cake from the category of fast and uncomplicated baking, which does not require special skills and abilities. The aroma of baking reminds the aroma of pies with cabbage. The pie is good in a hot form and no less delicious is cooled down. Good cuts into neat pieces, not falling apart, almost immediately after removing from the oven. The dough should be thicker than pancakes, but more liquid than pancakes. You can use young tender cabbage, and also add fresh or dried herbs to taste.
Ingredients:- White cabbage 200 g
- Eggs chicken 3 pcs.
- Sour Cream 130 g
- Mayonnaise 60 g
- Flour, wheat 90 g
- Baking powder 1 tsp.
- Salt 0.5 tsp.
- Butter 10 g
- Sesame White 1 tbsp. l.
- Step 1 Prepare the necessary products: chopped white cabbage, flour, eggs, sour cream, mayonnaise, sesame.
- Step 2 In a bowl, place 3 eggs and a little salt, whisk.
- Step 3 Add the sour cream and mayonnaise, stir.
- Step 4 Sift the flour into the bowl with the baking powder.
- Step 5 Stir to make a homogeneous dough.
- Step 6 Put cabbage in a greased baking dish.
- Step 7 Pour over the dough and sprinkle with sesame seeds.
- Step 8 Bake for 35-30 minutes at 180 ° C.