- Cabbage - 500 Grams
- Red onion - 2 pieces
- Apple - 2 pieces
- Sausages - 5 pieces
- Vegetable oil - 50 Milliliters
- Balsamic vinegar - 2 items. spoons
- Spices for vegetables - 1 To taste
Cut cabbage with straw. Cut the onions into half rings. Cut the apples into slices. Sausages cut into slices. Sauté the sausages. Sausages to pull out, and in the remaining juice to fry the onions, cabbage. After 10 minutes add apples, vinegar, spices. Fry for another 5-7 minutes. Put ready cabbage with apples in a bowl, on top - sausages. Bon Appetit!
Servings: 4-5