Cabbage rolls in sour cream sauce

Cabbage cabbage cabbage rolls These cabbage rolls just won over me! They differ from ordinary ones by the fact that instead of white cabbage we use Peking cabbage, and with it it was so easy to "work", unlike the first one - sheets of Peking cabbage are easily separated from the turn, quickly boiled, not torn, they are very convenient to wrap minced meat , and in the end we get very juicy, soft duckies, in general, it's a pleasure - and cook them, and eat!

Cabbage cabbage cabbage rolls These cabbage rolls just won over me! They differ from ordinary ones by the fact that instead of white cabbage we use Peking cabbage, and with it it was so easy to "work", unlike the first one - sheets of Peking cabbage are easily separated from the turn, quickly boiled, not torn, they are very convenient to wrap minced meat , and in the end we get very juicy, soft duckies, in general, it's a pleasure - and cook them, and eat!

Ingredients:

• Cabbage, Beijing 1 pc.
• Round-grained rice 0.5 tbsp.
• Onions 1.5 pcs.
• Carrot 1 pc.
• Sour cream 5 tbsp. l.
• Pork forcemeat 600 g
• Salt 3 tsp.
• Black pepper powder 1 tsp.

Instructions

• Step 1 To prepare cabbage cabbage cabbage rolls in sour cream sauce, we will need Peking cabbage forks, minced pork, raw rice, onions, carrots, sour cream, refined sunflower oil, salt and black ground pepper.
• Step 2 We divide the Chinese cabbage into sheets.
• Step 3 Cut a small part of the thick seals at the bottom of the sheets and boil them in a large saucepan in boiling water for about a minute. The sheets should become soft and supple. We take out the leaves and let them cool.
• Step 4 Boil the rice in salted water until half cooked, drain the water and rinse. Onion (1 pc.) Is milled and fried in refined sunflower oil until golden brown. Combine pork forcemeat, fried onions, boiled rice, add salt and black ground pepper to taste.
• Step 5 Mix the stuffing.
• Step 6 For each sheet of Peking cabbage we lay out the stuffing, wrap it up, like ordinary cabbage rolls.
• Step 7 We prepare the sour cream sauce. Fry on the sunflower refined oil remaining chopped onions (0.5 pcs.) And grated carrot on a large grater.
• Step 8 Add the sour cream, a little salt and black pepper. Stir the sauce and heat for about a minute on low heat. Add 5 tablespoons of broth from cabbage leaves.
• Step 9 Put the stuffed cabbage leaves in a saucepan.
• Step 10 On top, evenly pour out sour cream sauce.
• Step 11 We put on the fire, when the sauce begins to boil-weaken the gas and simmer under a lid on a slow fire for about 35-40 minutes. Serve hot cabbage rolls.