Pyan-se (steam cakes)

1. Mix the dough, let it go well. Then we will form from it koloboks (the size of Ingridients: Instructions

1. Mix the dough, let it go well. Then we will form from it koloboks (the size is slightly less than the egg, or about the same). Cover with a towel and leave for twenty minutes. 2. Prepare the filling. We cut cabbage, chop the garlic, season with spices and then puff a little. Cabbage should let down the juice. Everything is mixed with minced meat. 3. Koloboks by this time are already ready to roll them out in pancakes. Roll out the dough and put minced meat on top. 4. We dazzle from the test knots, which are very similar to the mantle. Then we put it in the steamer. For a while, let's leave until the items rise slightly. In the steamer we cook for about forty-five minutes. 5. Transfer to the dish and serve it to the table.

Servings: 8