Pork steaks with mushrooms and Brussels sprouts

1. We clear carrots and onions, cut them in small pieces. We wash mushrooms, clean them, Ingredients:

• Vegetable oil - 50 milliliters
• Pork - 3 Pieces (steak)
• Brussels sprouts - 250 Grams
• Pepper and salt - - To taste
• Onion - 1 Piece
• Champignons - 200 Grams
• Carrot - 1 piece

Instructions

1. We clear carrots and onions, cut them in small pieces. We wash mushrooms, clean them, and just as we cut onions and carrots, cut small pieces of mushrooms. 2. Pour a little sunflower oil into the pan, warm it up, throw the chopped onion there, and save it to a transparent color. Add here chopped mushrooms and carrots, and for about fifteen minutes with the lid closed, stew, stir. Now add cabbage and ten minutes of stewing. If necessary, you can add a small amount of water. 3. Lard the grease with vegetable oil and lay pork steaks on it. We warm up the oven and for thirty or forty minutes we send a baking tray with steaks. Every fifteen minutes, with beer or water, sprinkle on steaks. 4. We put already prepared steaks on a plate. Stewed vegetables will suit them very well. You can add boiled rice.

Servings: 3