- Shrimp - 500 Grams
- lettuce leaves - 1 piece (bundle)
- garlic - 2 teeth
- white bread - 1 piece
- mayonnaise - 200 Grams
- eggs - 4-5 pieces
- cherry tomatoes - 3 pieces
- vegetable oil - - To taste (for cooking shrimp)
- Parmesan cheese - 100 Grams
- salt - - To taste
- pepper - - To taste
An unusual recipe for cooking a popular Caesar salad with shrimps, these seafood are not included in the classic version of salad preparation, but everything turns out very, very delicious. Bon Appetit! How to prepare a Caesar salad with shrimps: 1. First, boil the eggs (hard-boiled). Peel the shrimp. Fry in a small amount of vegetable oil. Salt, pepper, add garlic and a little lemon juice. 2. In small pieces pick up the leaves of the salad. Put in a large bowl. Mix garlic and mayonnaise for refueling. Cherry cut into 4 parts. Let's combine the salad with tomatoes, shrimps and dressing. Add grated Parmesan and fried bread pieces (toast). Eggs can be added to the salad, as well as simply decorate the dish. Bon Appetit!
Servings: 2-3