Chicken filling "Heart"

Cook the broth and cool in the broth. We separate almost all the meat from the bones, on the wings of the mo Ingredients:

• Bulgarian pepper - 1 piece
• cucumber - 1 piece
• lemon - 1 piece
• eggs - 1 piece
• chicken - 200 grams
• broth - 150 Grams
• gelatin - 3 grams

Instructions

Cook the broth and cool in the broth. We separate almost all the meat from the bones, you can not touch the wings. Soak gelatin. We dissolve gelatin in broth. Boil one hard-boiled egg and cut into thin slices of cucumber. Transfer the chicken into a deep bowl, decorate with egg, lemon, fresh cucumber slices, greens - parsley or dill. Fill the broth with the top and cool it. Then put the second layer of meat and other ingredients and again pour in the broth. We cool. When the gelatin is frozen, we immerse the mold for a second in a container with hot water and put the jellied into a dish. Now take the "heart" shape with hard edges and, pressing it on the jellied one, we cut out the heart. If you want to get a beautiful layer of another color on top of the jellied one, you can do this as follows: pre-mix the mayonnaise with gelatin and pour it into the jellied chicken. When the mayonnaise layer is solidified, pour the chicken. To get a green color - use grated cucumber peel, for red - finely chopped sweet red pepper. In principle, you can achieve a different color with the help of an ordinary food coloring.

Servings: 4