Chocolate dessert "For Two"

Take 0.5 tbsp. tablespoons of butter and grease them with 2 dessert tins. Pour 1 tbsp. lables Ingredients:

• eggs - 2 pieces
• sugar - 2 items. spoons
• butter - 4,5 st. spoons
• semisweet chocolate - 1/3 Cups
• flour - 2 items. spoons

Instructions

Take 0.5 tbsp. tablespoons of butter and grease them with 2 dessert tins. Pour 1 tbsp. a spoonful of flour in one mold, squeeze, so that it was all in flour, pour the remains of flour into another mold and do the same. Preheat the oven to 250 degrees. In a small bowl, combine the egg, egg yolk and sugar. Beat with a mixer (about 2 minutes). Put the chocolate and butter in the bowl. Melt (can be in the microwave). Add 1 tablespoon flour and beaten eggs. Mix all. Pour out the dough into 2 molds. Bake for 8-10 minutes. You will see when the middle begins to rise, then you can get it. In the middle, they should be slightly baked. Put on plates, sprinkle with powdered sugar, or whipped cream or berries.

Servings: 2