Cake Cake

First we prepare the batter. To do this, the egg is picked up with sugar and gradually the flour is broken Ingredients:

• Egg - 1 piece
• Flour - 0.3 cups
• Sugar - 0.3 glasses (+1 tablespoon for cream)
• Oil - - To taste (for lubricating the dishes for baking)
• Sour Cream - 0.3 cups
• Cocoa - 1 st. a spoon

Instructions

First we prepare the batter. To do this, the egg is picked up with sugar and gradually the flour is added. The dough should turn out without lumps! Then we prepare pyschki. To do this, lightly heat up the frying pan, smear it with any butter and spoon, lay out the same amount of dough to make even and beautiful flat cakes. Then we send them to bake in a preheated to 170 degree oven. Bake should not be long, so that the lush has a beautiful yellow color. Next, ready to put the puff on a flat surface and cool. While the puffs cool down, prepare a thick (!) Cream. In the fireproof dish, we mix sour cream, sugar and cocoa, put it on medium fire. Stirring, bring the contents of the dishes to a boil. The cream should turn out dense, differently cakes will swim. Cool the flat cakes with cream and collect the turret. Collected cakes decorate with chocolate or crumb - biscuit or nut. Cakes must be cooled, so that they have time to soak.

Servings: 3-4