Necessary ingredients
For the test:
- Wheat flour - 250 g
- sugar - 250 g
- eggs - 6 pcs.
- baking soda - 1 tsp.
- black chocolate - 50 g
For meringues:
- egg whites - 3 pcs.
- powdered sugar - 250 g
- salt to taste
For cream:
- Butter - 200 g
- Condensed milk - 200 ml
How to cook a cake Grafski ruins - step by step instructions
Crusts
- It is good to beat egg or sugar blender with a mixer or blender.
- Add the slaked soda and flour to the resulting mass, mix everything thoroughly.
- Lubricate the pan with vegetable oil.
- Pour the dough on a baking sheet.
- Bake at 180-200 C for about half an hour.
- Ready cake to cool a little and cut along into two cakes.
Beze
- Mix in a deep dish egg whites with powdered sugar and salt until a thick white foam.
- On the baking sheet we cover the parchment and lay out on it with a teaspoon of protein foam.
- We set the baking tray in the oven at 100 ° C and bake our meringues for an hour.
Cream
- Condensed milk mixed with pounded butter, then carefully beat.
- Lubricate the sponge cake with cream and condensed milk.
- Put on top a second cake and also cover it with a layer of creamy mass.
- Dipping each meringue in a cream, lay an even layer on the cake.
- Continue to spread the bezeshki in the form of a cone.
- Melt the chocolate and pour a thin trickle over the surface of the cake.
- If desired, decorate pastries with raisins, prunes, dried apricots, walnuts.
- Put in a cool place and give a good soak, after which the cake can be served to the table!
Cake Grafskie ruins do not have to be cooked according to a classic recipe. You can add or remove any ingredients at your discretion. Instead of a cream of condensed milk, you can cook a lighter protein or sour cream, make the cakes not biscuit, but the type of a copper. The scope for fantasy is great, please yourself and your loved ones with delicious pastries!