Original and exquisite dessert for sweeties - cake Grafskie ruins - is a very popular home dessert along with all the famous "Medovik". Mistresses love him for the fact that he always goes out high, regardless of how high the biscuit went.
Content
Cake "Grafsky ruins" with sour cream delicious recipe Method of preparation:
Grafskie ruins have many variants of execution. There are those that use meringue and protein cream, biscuit and sour cream. Here, as they say, to an amateur, to every sweetheart, his own. Let us dwell on the recipe from biscuit with sour cream. The cake will be incredibly tender, with a creamy chocolate flavor.
Cake "Grafsky ruins" with sour cream, delicious recipe
Incredibly delicious and quick recipe with a photo.
Necessary ingredients
Sour cream:
sour cream (fatty) - 400 ml
sugar - 1 tbsp.
Biscuit:
milk - 100 ml
flour - 300 g
eggs - 6 pcs.
Butter - 300 g
sugar 350 g
starch - 100 g
baking powder - 1 pack
salt - 1 pinch
Chocolate glaze:
sour cream (oily) - 2 tbsp. l.
Butter - 50 g
sugar or powdered sugar - 2 tbsp. l.
cocoa - 50 g
Cooking method:
Grafskie ruins with condensed milk and sour cream: a recipe with a photo First, grind butter, sugar with a pinch of salt. Then into the resulting mixture alternately drive in eggs. When the volume is slightly increased, add the baking powder, stir. Then alternately enter milk - flour, milk - flour, whipping all the time. For baking, divide the dough into two halves, pour it into a mold. If desired, you can make one half chocolate by adding cocoa. We bake in 2 sets at a temperature of 180 degrees, about half an hour.
The cream is prepared very simply! We beat the sour cream with the addition of sugar until the sugar grains dissolve. If sour cream is very liquid, it is worth pouring a little thickener for sour cream, otherwise the cream will spread, which will not only spoil the appearance of the dessert, but will also give it stickiness. It's better to use home-made thick sour cream.
Recipe for cake Grafskie ruins with sour cream with photo To make the glaze, mix the mixer with all the ingredients and put the mixture on a water bath. Cook until reaching a viscous consistency.
We're collecting the cake! Biscuit cakes cut across. Must be 4 cakes. If you made chocolate white, then we put a white cake on a flat dish, smeared with cream, cover with chocolate and again a layer of cream. Do not forget to miss the sides. The remaining 2 cows are cut into small pieces in the form of diamonds and we dip them into the remaining cream, make sure that they are evenly covered with cream on all sides. We spread them over the cake in the form of a pyramid. Here are the ruins! The remains of the cream spread with a spoon on top of the entire slide.
The glaze must flow through the ruins. We scoop it with a spoon and water it with thin trims. We remove our creation in the refrigerator for impregnation, for about 5-6 hours.
