Cake "Grafsky ruins"

We cook the cake "Grafskie ruins" This is one of the variants of the cake "Grafskie ruins". It is prepared from meringue with prunes and nuts. The cake is rather sweet, but the prunes give it a little sourness. In order for the cake to turn out, it is very important to dry the meringue well. The drying time depends on the size, and sometimes on the eggs. It is usually sufficient to dry a small meringue within 2 hours. And then you can leave them for another hour in the off oven. Before serving it is advisable to keep the cake in the refrigerator for at least an hour.

We cook the cake "Grafskie ruins" This is one of the variants of the cake "Grafskie ruins". It is prepared from meringue with prunes and nuts. The cake is rather sweet, but the prunes give it a little sourness. In order for the cake to turn out, it is very important to dry the meringue well. The drying time depends on the size, and sometimes on the eggs. It is usually sufficient to dry a small meringue within 2 hours. And then you can leave them for another hour in the off oven. Before serving it is advisable to keep the cake in the refrigerator for at least an hour.

Ingredients: Instructions