Cake Grafskie ruins in a multivarque: how to make meringue in a multivariate, recipe

Already one name of this cake can be understood that it is not just two cakes covered with cream, as in most cases. Everyone seems to be something aristocratic and quite unusual. And it really is - if you decide to surprise the home with such a treat, then you will have to use all your culinary skills. After all, the classic recipe for this cake combines biscuit, meringue, and cream, and there are countless ways to decorate it. But even a beginner to make such a dessert is possible - you just need to follow our recipe.

Quick meringue recipe in a multivariate

Necessary ingredients:

• egg whites - 6 pcs.
• sugar - 260 g

Cooking method:

1. Divide yolks and proteins.
2. Whip the proteins with sugar with a mixer so that the cream is kept on the spoon.
3. Set the baking mode on the multivarker, put the whipped protein on the bottom of the bucket with a special spoon.
4. Wait 30 minutes, turn off the multivark, but do not open the lid until the finished meringue cools.

The resulting airy sweetness can be used as a ready-made dessert and invite guests to tea, and can be used as part of another dish, for example, "Grafski ruins" cake. Beze can be cooked a few days before the cake, this product is well kept for a long time.

How to make an oil cream with condensed milk, a recipe with a photo

Necessary ingredients:

• Butter - 120 g
• Condensed milk - 1 standard pot

Cooking method:

1. Oil the soften, beat well with a mixer.
2. Continuously stirring, add condensed milk to the butter.
3. Leave the cream in the refrigerator.

Such cream can decorate and give a new taste and any other cake.

A delicious biscuit recipe in a multivark with a photo

Necessary ingredients:

• eggs - 5 pieces
• sugar - 220 g
• flour - 290 g

Cooking method:

1. Separate whisk the proteins until a thick, uniform mass.
2. Continue to beat, in small portions adding yolks, sugar, flour.
3. Dough pour into a bucket multivark and bake for about half an hour.
4. After the baking has cooled, get it and divide it into two crusts.

Cake Grafskie ruins in a multivark, recipe

Necessary ingredients:

• biscuit - 2 crusts
• meringue - 200 g
• oil cream - 400 g
• cashew nuts - 190 g
• chocolate - 150 g

Cooking method:

1. Apply the cream on the biscuit cakes, let them soak, sprinkle with nuts.
2. Top with a mound. Whatever they are good at, each piece can be dipped in a cream.
3. Sprinkle with nuts and pour the melted chocolate bar.
4. For a few hours, put the cake in the fridge.

Of course, to prepare such a delicious dessert you will need more than one hour of work, but recognizing the relatives and friends of your culinary talent is undoubtedly worth such efforts.