- butter - 2 items. spoons
- of powdered sugar - 1/3 Cups
- semisweet chocolate - 60 Grams (broken down into parts)
- egg - 1 piece
- egg yolk - 1 piece
- espresso - 1 teaspoon
- salt - 1 pinch
- flour - 3 Art. spoons
Preheat the oven to 200 degrees. Lubricate 2 forms for baking, sprinkle with powdered sugar. Place butter and chocolate in a bowl and place in a microwave oven for 20 seconds, stirring until the chocolate melts. Allow to cool slightly. Meanwhile, in a small bowl, beat the egg, egg yolk, sugar, espresso and salt. Add chocolate mixture, mix with whisk. Add the flour and mix. Pour the dough into prepared forms. Bake for 10 to 12 minutes until the toothpick inserted into the edges is clean and the toothpick inserted in the center will not be wet. Do not overcook! Let cool for 10 minutes on the grill. Extract the cakes from the mold, sprinkle with powdered sugar and immediately serve.
Servings: 2