- Yolks - 3 pieces
- Carrot - 2 pieces
- Cucumber - 1 piece
- Dill - 4 pieces
- Canned mackerel - 1 piece (jar)
- Pepper and salt - - To taste
- Mayonnaise - 1 piece (package)
- Processed cheese - 400 Grams
- Bank of Canned Corn - 1 Piece
- Bank of Smoked Baltic herring - 1 Piece
- Potatoes - 4 pieces
A simple salad recipe "On March 8!": 1. Open the jar of canned mackerel, pour half of the liquid and knead the fish thoroughly with a fork. We place on a dish jars from olives or two glasses at a certain distance from each other. 2. Fish lay out around the glasses number eight. We open the jar with corn, we express the liquid well. Half the corn is spread over the fish. 3. Grated potatoes laid on top of the corn. Rub the cream cheese, carrots and potatoes better in separate bowls. We soak with mayonnaise and salt the potato layer. Grated carrots - the next layer. Cream cheese, grated on a grated carrot. Cheese pre-freeze (for better rubbing). 4. Lay the corn on cheese. We open sprats or smoked sardines, we express the oil, cut the fish in small pieces, carefully, over the entire surface of the lettuce, and distribute it. 5. The second half of the grated potatoes will be the last layer. Ladoshko it is good to squeeze it. Cover the top layer with mayonnaise. 6. Gently remove the glasses, give thirty minutes to brew, and you can serve to the table. With grated yolk and a sprig of dill, we decorate the salad (similar to the branches of mimosa), the sliced cucumbers are like twigs and leaves. Salad "Since March 8!" Ready! Have a nice holiday :)
Servings: 6