Rolls of cabbage

To begin with, you need to boil the leaves of cabbage in salted boiled water. Varied Eye Ingredients:

• Cabbage leaves - 5 pieces
• Walnuts - 1 st. a spoon
• Ricotta cheese - 200 Grams
• Garlic - 1 Tooth
• Feathers of green onions - 1 piece
• Olive oil - 50 milliliters
• Salt and black pepper - - To taste

Instructions

To begin with, you need to boil the leaves of cabbage in salted boiled water. Cook for about 5 minutes, then cool it under cold water. In the blender we chop our walnuts. Chopping walnuts, add the remaining ingredients to the bowl of the blender, except cabbage - ricotta cheese, garlic, green onions and spices. Grind to form a homogeneous mass. Now - the culmination. Preheat the oven to 180 degrees. We form cabbage rolls - we take a cabbage leaf, at one end of it we spread the stuffing and carefully wrap it. Each roll is stitched down into the baking dish. We bake for 30 minutes. I recommend serving with sour cream or any other favorite sauce. Bon Appetit :)

Servings: 2