- boiled eggs - 7 pieces
- mushrooms champignons - 250 Grams
- boiled chicken fillet - 250 Grams
- zucchini average - 1 piece
- fresh cucumbers - 2 pieces
- tomato - 2 pieces
- apples - 2 pieces
- mandarin - 2 pieces
- lemon - 1 piece
- lettuce leaves - 6 pieces
- mayonnaise - 200 Grams
- salt, pepper - - To taste
Ingredients are just simple, accessible and understandable. Eggs boiled hard, squirreling the squirrels on the grater, cut the yolk. We cut the mushrooms with plates. Fry the mushrooms in oil until golden brown. Chicken fillet cut into strips. Zucchini must be cut into thin strips - this is easiest to do with the vegetable peeler. Zucchini, too, fry in oil until golden. Cucumbers carefully cut off the tops (they then decorate the salad), the rest cut into small cubes. Apple cut into small pieces, sprinkle with lemon juice - this is done so that the apple does not darken. We cut mandarin with small cubes (without peel and bones, naturally). My tomatoes and cut into strips. Now mix the fried mushrooms, zucchini and all the sliced ingredients. From the tops of cucumbers neatly cut out these beautiful Christmas trees. We put salad leaves on a salad dish. Salad dressing with mayonnaise and spread on lettuce leaves. We give the salad a more beautiful, round shape. Top with lettuce salad grated protein. It remains to decorate the salad with herringbone cucumber. If desired, you can decorate with something else - berries, cherry tomatoes or whatever your imagination will offer :)
Servings: 6-8