- eggs - 2 pieces
- sugar - 1 glass (plus 6 tablespoons in cream)
- soda - 2 teaspoons
- honey - 2 items. spoons
- flour - 2 Cups
- cocoa - 1 Art. spoon (cream)
- water - 5 items. spoons (cream)
- butter - 250-300 grams (cream)
Preparation: Grind eggs, sugar, soda and honey in a saucepan. Put the pan on a water bath, add 1 cup of flour and mix well. Then add a second glass of flour and mix. From the received test to generate 8 thin cakes and to prick their knife. Cover the pan with parchment paper, sprinkle with flour and bake for 1.5-2 minutes. To cook the cream, bring to a boil sugar, water and cocoa in a saucepan. Then add the butter and whisk until smooth. Smear all the cakes with cream, putting them on top of each other. Lubricate the sides and top of the cake with cream. Sprinkle with crumbled crumbs, left from cutting the cakes.
Servings: 8