- Flour - 4 Cups
- Water - 1 cup (dough should be like for dumplings.)
- Salt - 0.5 teaspoons
- Dried apricots - 150 grams
- Prunes - 150 Grams
- Raisins - 150 Grams
- Sugar sand - 1 st. a spoon
- Vegetable oil - 0,5 Cups
In a bowl, pour in flour, make a groove, put salt, pour out water. Knead the dough for dumplings. Cover with a napkin, let the test rest for 10-15 minutes. Cut the dough into 5 balls, roll them, cover with a napkin, let stand for 10 minutes. Roll each ball into a thin flat cake and let it rest for 10 minutes. Pour vegetable oil into the pan. Each cake on one dunk in a vegetable oil and on a table to pull out a dough very thinly (that it was possible through it to read a newspaper). On the table, draw the dough very thinly. And so on each other all five layers. It turns out, as it were, a puff pastry. Put on the top layer, previously soaked in boiling water and chopped dried apricots, prunes, raisins. Roll into a roll. Put on a baking tray and in the oven for 30-35 minutes. at 180 degrees. Bon Appetit! :) The stuffing can be done any: cottage cheese with raisins, salted cottage cheese, liver, fried sauerkraut, dill with egg. (because now I make a post with dill without eggs) Finished vertuta with dill.
Servings: 5-8