- Cooked turkey or chicken fillet - 300 Grams
- Cheese Cheddar - 200 Grams
- Sweet pepper - 1/2 Pieces
- Tortilla cakes - 4 pieces
- Avocado - 2 pieces
- Tomato - 2 pieces
- Chili pepper - 1 piece
- A bunch of cilantro - 1 Piece
- A bunch of green onions - 1 piece
- Lime - 1/4 Pieces
- Salt, black pepper - - To taste
First you need to make guacamole sauce, without which quesadilla is usually not served. Put in the bowl of the blender tomatoes, half a cilantro, green onions, chili peppers and peeled avocado. We add a little bit of lime juice. Grind to homogeneity. The sauce is ready. Salt and pepper in the sauce add to taste. Sauce put in the refrigerator for 10-15 minutes to cool. We prepare the filling of our quesadilla. Finely chop the turkey fillet and sweet pepper, shred the remaining coriander, green onions, finely chop the chilli. Sprinkle with grated cheese cheddar, salt, pepper to taste, and mix thoroughly. Without oil, heat a frying pan with a thick bottom. We form the quesadilla - we unfold the tortilla, put the filling on one half, the other cover it. We warm each quesadilla in a frying pan for a minute and a half on each side - during this time the cheese will melt, and the remaining ingredients will become warm. Cut each Quesadilla into 3-4 parts and serve with guacamole sauce pre-cooked. Bon Appetit!
Servings: 3-4