- flour - 1 glass
- egg - 3 pieces
- bacon - 2 pieces
- grated cheese - 1 glass
- Basil - 1 teaspoon
- powder buttermilk - 1 teaspoon
- salt - 1 piece
- ground pepper - 1 piece
Preheat the frying pan and fry the finely chopped bacon. Melt butter in buttermilk over low heat. Then add the flour. Knead the dough with a wooden spoon. Whisk adding eggs. After that, turn off the heat and continue to beat for a while. Close the bacon, greens, ground pepper and 1/4 teaspoon salt in small balls of dough. Put the buns on a baking sheet with baking paper. Bake rolls in the oven for about 10 minutes before a ruddy shade. Reduce the heat to 350 A b bake another 15 minutes until golden brown. Next, turn off the oven and select buns, the bottoms of which need to be punctured with a toothpick or a stick. Then put the buns in a cooling oven - reach 15-20 minutes. It is best to serve crisp buns warm. Bon Appetit!
Servings: 6